COOKCRAZE Forged Fish Slicing & Meat Boning Knife – Razor Sharp Stainless Steel Chef Knife for Kitchen & BBQ

Elevate your culinary precision with the COOKCRAZE Forged Stainless Steel Boning & Fillet Knife. Custom-engineered for professional chefs, home cooks, and barbecue enthusiasts, this heavy-duty knife offers exceptional balance, razor-sharp edge retention, and precise maneuverability around bones, joints, and delicate fish fillets.

Key Features:

• Forged High-Grade Stainless Steel: High-durability stainless steel blade engineered for long-lasting sharpness, corrosion resistance, and stain resistance.

• Precision Curved Blade Profile: Features a sharp 14.8 cm blade with an optimal edge angle ($\le 60^\circ$) tailored for smooth boning, precise deboning, and effortless fish skinning.

• Ergonomic Natural Wood Handle: Handcrafted 10.8 cm wooden handle provides a secure, non-slip grip and balanced feel for maximum control during repetitive slicing.

• Versatile Kitchen & BBQ Companion: Multi-purpose design transitions effortlessly from filleting fish and trimming brisket to slicing poultry and vegetables.

• Full-Tang Strength & Balance: Full 23.5 cm length construction ensures maximum leverage and stability under heavy butchery tasks.

Specifications:

• Brand: COOKCRAZE

• Full Length: 23.5 cm

• Blade Length: 14.8 cm

• Handle Length: 10.8 cm

• Blade Angle: $\le 60^\circ$

• Blade Material: Forged Stainless Steel

• Handle Material: Natural Wood

• Sharp Blade: Yes

• Application: Fish Filleting, Meat Boning, Poultry Trimming, BBQ Prep, Kitchen Slicing